Naomi Hancock

Naomi Hancock

Naomi Hancock is the co-founder of Sub Zero Ice Cream, a unique ice cream shop that uses Liquid Nitrogen to mix and freeze individual, custom ice cream portions for each customer right in front of them. Through the store, Sub Zero is able to promote science education in the local community and provide a truly fun and unique experience in ice cream making and eating. Not only is our product so customizable, it is also an entertaining, educational, and memorable experience!

All Sessions by Naomi Hancock