Josh graduated from Brigham Young University with a Bachelor’s in Food Science and received a Master's from The Ohio State University, also in Food Science. He has held various roles in quality assurance and new product development at small and large corporations such as Nestle and Danone. Josh follows current research on nutrition and well-being as published in peer reviewed articles. Additionally, with a skeptical, but open eye, he watches fads in health and well-being, realizing that good ideas come from a myriad of sources. Josh lives in Colorado with his wife and two children. He enjoys fishing, skiing, playing sports, languages, watching movies and riding his e-bike to work.